Free Shipping on Orders ₱2,000+
Free Shipping on Orders ₱2,000+
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Details Everything you need to know about this product.
Need a break from cooking ground beef or chicken? Try including ground lamb in your next meal. Get this prime cut from TenderBites and enjoy restaurant-quality lamb dishes!

Our ground lamb cuts come from the boneless lamb shoulder. These cuts have a robust, earthy taste that explodes with flavor when cooked. Use ground lamb cuts for lamb burgers, kebabs, and ragu.

Tickle your taste buds with this prime ground lamb cut. Get it delivered straight to your doorstep today!

  • Packed how you want it.
  • Any cut, any request.
FAQ Common questions about this product.

What makes TenderBites Ground Lamb different from regular ground meat?

Our Ground Lamb is made from premium lamb cuts, freshly ground in-house to ensure optimal texture and flavor. Unlike pre-packaged ground meat, we grind our lamb fresh daily from quality shoulder and leg cuts, maintaining the meat's natural juices and rich, distinctive taste. This fresh grinding process ensures better binding for patties and more even cooking distribution.

How should I store and cook Ground Lamb for best results?

Ground Lamb should be refrigerated immediately and used within 1-2 days for optimal freshness, or frozen for up to 3 months when vacuum-packed. Cook thoroughly to an internal temperature of 160°F (71°C) for food safety. It's perfect for Mediterranean dishes like kofta, lamb burgers, or traditional Filipino-style ground lamb adobo.

Can you grind lamb to my preferred coarseness level?

Yes, we offer custom grinding options for our Ground Lamb based on your cooking needs. Whether you prefer a fine grind for smooth patties or a coarser texture for rustic dishes, our expert butchers can adjust the grinding level. Simply specify your preference when placing your order through our website or delivery hotline.

Is your Ground Lamb locally sourced and always fresh?

Our Ground Lamb is sourced from quality local suppliers and ground fresh daily at our facility. We maintain strict cold chain protocols from processing to delivery, ensuring the meat reaches you in peak condition. Each batch is vacuum-packed immediately after grinding to preserve freshness and prevent oxidation during transport.

What's the minimum order for Ground Lamb delivery in Metro Manila?

Ground Lamb can be ordered in various quantities starting from 500g portions. Orders are eligible for same-day delivery within Metro Manila when paid by 4:00 PM, subject to rider availability. Enjoy FREE delivery for orders P2,000 and above, or a flat P150 delivery fee for smaller orders, with proper cold chain packaging included.