{"product_id":"classic-tocino-express","title":"Classic Tocino","description":"\u003cdiv class=\"product attribute overview\"\u003e\n\u003cdiv class=\"value\" itemprop=\"description\"\u003e\n\u003cp\u003eClassic tocino has long been a Filipino breakfast staple. It goes well with garlic fried rice (sinangag) and a fried egg (itlog) to create the classic tosilog dish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cp\u003eFilipino tocino is often cured in sugar, salt, rice wine vinegar, soy sauce, anise wine, and pineapple and orange juice. Sugar and salt in the meat’s curing mixture strikes a perfect balance between sweet and salty.\u003c\/p\u003e\n\u003cp\u003eIf you’re starting your day with tocino, it’s best to lightly pan-fry the meat until it caramelizes. Serve with sinangag and scrambled or sunny-side-up eggs for a hearty meal.\u003c\/p\u003e\n\u003cp\u003eYou can also turn classic tocino into other delicious dishes, like Japanese katsu. All you have to do is prepare a beaten egg and Japanese breadcrumbs, then dip the tocino in each ingredient and deep-fry.\u003c\/p\u003e\n\u003cp\u003eTocino can even be a substitute for siopao’s traditional asado filling. Just fill steamed buns with tocino bits to make cuapao packed with fermented mustard greens, pork, and chopped peanuts. Order premium Filipino tocino from TenderBites today and turn it into a yummy breakfast or all-day dish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Meat Shop Express | Express Tenderbites","offers":[{"title":"Default Title","offer_id":47538970492980,"sku":"Classic_Tocino_express","price":418.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/7864\/8372\/files\/classic-tocino-1.jpg?v=1773388955","url":"https:\/\/express.tenderbites.ph\/products\/classic-tocino-express","provider":"Express Tenderbites","version":"1.0","type":"link"}