Ground Pork Regular
500 gDetails Everything you need to know about this product.
Get premium-quality ground pork when you order from TenderBites. Our skilled butchers have mastered the art of perfect cuts so you’ll only find the finest quality meat here.
Our regular ground pork is perfect for any type of meal, and pairs absolutely well with rice or noodles.
Ground pork is usually made from pork shoulder. Our regular ground pork is unseasoned.
Get lean cuts with less fat here! Our ground pork is 80% lean, making it perfect for burgers. Use our meat to make meatballs or include them in your stir-fry dishes for a remarkable depth of flavor.
- Packed how you want it.
- Any cut, any request.
FAQ Common questions about this product.
How fine is the TenderBites Ground Pork Regular grind?
Our Ground Pork Regular features a medium grind consistency, perfect for versatile cooking applications. The texture strikes an ideal balance - fine enough to hold together well in dishes like meatballs and burgers, yet coarse enough to maintain good texture in pasta sauces, lumpia filling, and sisig preparations.
What's the fat content ratio in this ground pork?
TenderBites Ground Pork Regular contains approximately 15-20% fat content, sourced from premium pork shoulder and trim cuts. This balanced fat ratio ensures your dishes stay moist and flavorful during cooking while preventing excessive grease. The fat distribution is even throughout the grind, guaranteeing consistent cooking results every time.
How should I store Ground Pork Regular after delivery?
Store your vacuum-packed Ground Pork Regular in the refrigerator immediately upon delivery and use within 2-3 days for optimal freshness. For longer storage, freeze portions in airtight containers for up to 3 months. Always thaw frozen ground pork in the refrigerator overnight, never at room temperature, to maintain food safety standards.
Can I request custom grinding specifications for my pork order?
Absolutely! TenderBites offers custom grinding services where you can specify your preferred grind size - from fine grind for smooth pâtés to coarse grind for chunky sausages. Simply indicate your requirements when placing your order, and our expert butchers will prepare your ground pork to your exact specifications using fresh pork cuts.
What cuts of pork are used in the Ground Pork Regular?
Our Ground Pork Regular is freshly ground from premium local pork shoulder (kasim) and select trim pieces, ensuring consistent quality and flavor. We use only fresh, NMIS-inspected pork with proper fat-to-lean ratios, avoiding any fillers or additives. Each batch is ground fresh daily and vacuum-packed to preserve quality during delivery to your home.