Ground Round
500 gDetails Everything you need to know about this product.
You can cook almost anything with ground beef — it’s great for soups, stews, spaghetti, meatloaf, and cabbage rolls.
Ground round is taken from the lower end of the cow, near the tail. Butchers make ground round out of bottom round, eye of round, heel of round, and other round cuts.
With only 10% fat, TenderBites ground round is leaner compared to other cuts, making it perfect for sauces and with vegetables.
Ground round isn’t as beefy as ground sirloin, though. But including this cut in dishes with other liquids can give any meal a balanced flavor. For example, some cooks add ground round to dishes like soups, stews, or spaghetti.
Stay healthy and cook with ground round from TenderBites! We’ll pack it just the way you want it, in serving size portions for easy and safe meal prep. You can also order ground round from our website and get it delivered right to your doorstep. Buy ground round and other premium meat cuts from our online store today.
Different Ways to Enjoy Ground Round
- Low-calorie diet meatloaf
- Spaghetti
- Enchilada
- Burrito
FAQ Common questions about this product.
What exactly is TenderBites' Ground Round and how does it differ from regular ground beef?
TenderBites' Ground Round is premium ground beef made from the round cut, which comes from the rear leg of the cow. Unlike regular ground beef that may contain various fat trimmings, our Ground Round is leaner with approximately 85-90% lean meat content, offering a cleaner beef flavor and firmer texture when cooked.
What are the best cooking methods for Ground Round to maximize its flavor?
Ground Round works excellently for burgers, meatballs, and pasta sauces where you want distinct beef flavor without excess grease. Since it's leaner than regular ground beef, avoid overcooking to prevent dryness - cook to an internal temperature of 160°F (71°C). Its firm texture also makes it ideal for dishes like picadillo or beef tacos where you want the meat to hold its shape.
How long will TenderBites Ground Round stay fresh when properly stored?
Our Ground Round stays fresh for 1-2 days in the refrigerator when stored at 40°F (4°C) or below. If vacuum-packed, it can maintain quality for up to 3 days refrigerated. For longer storage, freeze immediately upon delivery where it will keep for 3-4 months while maintaining optimal taste and texture.
Can I request specific fat content or custom grinding for my Ground Round order?
Yes, TenderBites can accommodate custom grinding requests for your Ground Round. You can specify your preferred fat percentage or request coarser or finer grinding depending on your intended use. Simply mention your specifications when placing your order through our website or by contacting our butchers directly for personalized service.
How does TenderBites ensure the quality and freshness of Ground Round during delivery?
Our Ground Round is freshly ground to order and immediately vacuum-packed to preserve quality. We maintain strict cold chain protocols using insulated packaging with ice packs during transit. Orders paid by 4:00 PM receive same-day delivery within Metro Manila, ensuring your ground beef arrives at optimal freshness with minimal time between processing and your kitchen.