Delicious Pork Selections Awaits!

Pork is a protein-rich meat from the domestic pig. It contains all nine essential amino acids for optimal body growth and nourishment. Pork meat also packs multiple vitamins and minerals like zinc, Vitamin B12, Vitamin B6, and iron. Pork can have different flavor profiles, depending on the cut. It can be rich and have a fatty, salty, and flavorful taste. If you want to buy pork meat online, TenderBites has premium pork delivery for your convenience. Choose your favorite cut from our selection below.

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  1. ₱385.00
    Pork Sukiyaki 500g
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  2. ₱302.00
    Pork Tail / Sinigang 500g
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  3. ₱456.00
    Bacon Slice 500g
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  4. ₱473.00
    Samkyupsal 500g
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  5. ₱341.00
    Ground Pork Lean 500g
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  6. ₱313.00
    Ground Pork Regular 500g
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  7. ₱357.00
    BBQ on Stick 500g
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  8. ₱324.00
    Adobo Cut 500g
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Pork can have different flavor profiles, depending on the cut. It can be rich and have a fatty, salty, and flavorful taste. If you want to buy pork meat online, TenderBites has premium pork delivery for your convenience. Choose your favorite cut from our selection below.

Pork is divided into four primals: the shoulder, leg, loin, and belly.

The shoulder primal is behind the pig’s head. Butchers usually get pork shoulder, picnic shoulder, and pork butt cuts from this primal. Meanwhile, your ham, eye round roast, and sirloin cuts all come from the pork leg.

You can also order different cuts of pork meat online from the pork loin, including chops and baby rack ribs. If you’re craving for fatty meats, you can never go wrong with some pork belly. You can also get samgyeopsal meat or make some bacon from the belly.

Find special cuts from our online pork shop today. These cuts range from frenched pork chops to premium baby back ribs. We also offer ready-to-cook items such as BBQ chops and pork tocino. Order fresh pork online from TenderBites today and enjoy convenient pork delivery within Metro Manila.

 

Pork Buyers’ Guide

There are four primal cuts of pork

  • leg 
  • shoulder
  • loin
  • belly

Pork leg is lean and comes from the hind part of the pig. The shoulder is considerably fatter than other cuts. The pork loin comes from the back of the pig and is split into three sections: rib, sirloin, and loin. Pork belly is the fattiest primal that comes from the underside of the pig.

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